Slow Cooker Oatmeal

Yields12 Servings
Prep Time5 minsCook Time8 hrsTotal Time8 hrs 5 mins

Directions

1

Add all your ingredients (oats, almond milk, water, vanilla extract, and cinnamon powder) into a slow cooker and give it a good mix.

2

Cook oatmeal on low for 6-8 hours or on high for 3-4 hours. If you like a chewier, al-dente style steel cut oats, reduce time for either low/high by an hour. Top with granola, fresh fruits, agave, and extra cinnamon powder. Enjoy!

Ingredients

 1 cup steel cut oats
 2 unsweetened vanilla almond milk
 2 water
 2 tsp vanilla extract
 1 tsp cinnamon powder
Nutrition Facts

12 servings

Serving size

6 servings


Amount per serving
Calories88
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 62mg3%
Total Carbohydrate 14g6%
Dietary Fiber 3g11%
Total Sugars 0g
Protein 3g

Potassium 59mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Ingredients

 1 cup steel cut oats
 2 unsweetened vanilla almond milk
 2 water
 2 tsp vanilla extract
 1 tsp cinnamon powder

Directions

1

Add all your ingredients (oats, almond milk, water, vanilla extract, and cinnamon powder) into a slow cooker and give it a good mix.

2

Cook oatmeal on low for 6-8 hours or on high for 3-4 hours. If you like a chewier, al-dente style steel cut oats, reduce time for either low/high by an hour. Top with granola, fresh fruits, agave, and extra cinnamon powder. Enjoy!

Notes

Slow Cooker Oatmeal

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