Directions
Heat a medium frying pan and medium-high heat. Add in your ground chicken, onions, and garlic. Fry until you no longer see any pink in the ground chicken (about 4-5 minutes).
Add in your diced bell pepper and fry for an additional 3 minutes. Add your ground chicken mixture to your slow cooker.
Add in your two beans (black and kidney beans), diced tomatoes, tomato sauce, diced green chilies, spices (chili, paprika, cumin, garlic, onion), and bay leaves. Mix everything all together until well combined. Set on high for 5 hours or on low for 8 hours. The longer and slower you cook your chili the better the taste!
Taste for salt and pepper and add if needed. Serve hot with some cilantro, onions, jalapenos, sour cream, cheese, chips, or just enjoy it on its own!
Ingredients
1 servings
10 servings
- Amount per serving
- Calories403
- % Daily Value *
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 68mg23%
- Sodium 1146mg50%
- Total Carbohydrate 53g20%
- Dietary Fiber 11g40%
- Total Sugars 8g
- Protein 29g
- Potassium 713mg16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat a medium frying pan and medium-high heat. Add in your ground chicken, onions, and garlic. Fry until you no longer see any pink in the ground chicken (about 4-5 minutes).
Add in your diced bell pepper and fry for an additional 3 minutes. Add your ground chicken mixture to your slow cooker.
Add in your two beans (black and kidney beans), diced tomatoes, tomato sauce, diced green chilies, spices (chili, paprika, cumin, garlic, onion), and bay leaves. Mix everything all together until well combined. Set on high for 5 hours or on low for 8 hours. The longer and slower you cook your chili the better the taste!
Taste for salt and pepper and add if needed. Serve hot with some cilantro, onions, jalapenos, sour cream, cheese, chips, or just enjoy it on its own!