Directions
Place the butternut squash and green beans in a medium sauce pan with the coconut milk and bring to a simmer
Simmer the coconut milk for about 10-12 minutes until the butternut squash is fork tender.
Add the curry powder and green chillies to the pot and simmer for another few minutes.
Add salt and pepper to taste. Enjoy!
Ingredients
1 servings
4 servings
- Amount per serving
- Calories113
- % Daily Value *
- Total Fat 6g8%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 292mg13%
- Total Carbohydrate 14g6%
- Dietary Fiber 4g15%
- Total Sugars 4g
- Protein 3g
- Potassium 477mg11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place the butternut squash and green beans in a medium sauce pan with the coconut milk and bring to a simmer
Simmer the coconut milk for about 10-12 minutes until the butternut squash is fork tender.
Add the curry powder and green chillies to the pot and simmer for another few minutes.
Add salt and pepper to taste. Enjoy!